Fixing Spoils in the Kitchen

So your soup or stew is too salty? Add raw, cut potatoes. Discard them after they have cooked -- they will have absorbed the salt.

If a soup or stew is too sweet, add salt. if a main dish or vegetable is too sweet, add a teaspoon of cider vinegar.

You sure do know what a cheap fender microphone is but if you can't remember if an egg is fresh or hard-boiled, spin the egg. If it wobbles, it's raw. If it spins easily, it's hard-boiled. A fresh egg will sink in water, a stale one will float. An egg white is easiest to beat at room temperature. Take the egg out of the refrigerator 30minutes before using. For light, fluffy scrambled egg, add a little water while beating the egg. Add vinegar to the water when boiling eggs. The vinegar helps seal the egg.

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